Information & Reservations

Hotel-Restaurant Monts du Vaucluse

Reserve your table in our traditional restaurant!

You will enjoy local and homemade cuisine. You will appreciate the fresh, local products: olives, almonds, figs, garlic, olive oil, Provençal herbs, fresh goat cheese, Provençal melons, fresh seasonal vegetables, and more.

For the enjoyment of our visitors, our menu changes daily.

Upon request, we can also accommodate your dietary preferences and offer vegetarian dishes.

You will enjoy your meal in our pretty dining room or on one of our two terraces.

Book

Our culinary specialties

During your stay at our hotel-restaurant in the Monts du Vaucluse, you will have the opportunity to enjoy traditional Provençal and Lyonnaise cuisine.

Your plate will include beechwood-smoked Label Rouge salmon, lamb shank, confit Charente farm goose leg, Lyonnaise-style pig's trotters, and more.

Our menu evolves with the seasons, the arrivals, and the chef's inspirations.

Our hotel-restaurant near Mont Ventoux is an invitation to rediscover typical regional dishes and flavors of yesteryear. All our desserts are also homemade.

Book your table

For all occasions (candlelit dinner, business lunch, family meal, etc.), reserve your table at our hotel-restaurant in the Monts du Vaucluse:

  • From October to Christmas: open Friday and Saturday evenings, as well as Sunday lunchtimes.
  • From Christmas to the end-of-year holidays: open every evening of the week and Sunday lunchtimes.
  • From January to Easter: open Friday and Saturday evenings, as well as Sunday lunchtimes.
  • High Season: open every evening of the week and Sunday lunchtimes.

Our selection of wines

To complement and enhance our dishes, we have prepared a selection of the finest wines, produced in the vicinity of our hotel-restaurant in La Roque-sur-Pernes.

White, red, and rosé wines, Côtes du Ventoux, Côtes du Luberon, Beaumes-de-Venise, Côtes du Rhône, and Beaujolais, will be featured on our menu. Other drinks are also on the menu!

You're sure to find the perfect drink or wine to enhance the flavors of your dish!

The half-board formula

For guests staying at our hotel-restaurant near Mont Ventoux, we offer a half-board option:

  • Standard or Superior Room (2 people): room, breakfast, dinner with aperitif, starter, main course, dessert, and coffee
  • Triple Room (2 adults and 1 child): room, breakfast, adult dinner (aperitif, starter, main course, dessert, and coffee) and child's dinner (fruit juice, main course, and dessert)
  • Family Suite (4 people): family suite, breakfast, adult dinner (aperitif, starter, main course, dessert, and coffee) and child's dinner (fruit juice, main course, and dessert)