Hotel-Restaurant in the heart of the Vaucluse Mountains

Come and taste local and homemade cuisine in our restaurant near Mont Ventoux. We offer fresh products, homemade dishes and a range of local products: olives, almonds, figs, garlic, olive oil, Provence herbs, fresh goat cheese, melons from Provence, fresh seasonal vegetables, etc. For your pleasure, the suggestions will be changed daily. We also adapt to your dietary preferences and can offer vegetarian dishes. Depending on the weather, we will serve you outside on one of our two terraces or inside in our dining room.

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Our culinary specialties

In our hotel-restaurant in the Monts du Vaucluse, we offer traditional, Provençal and Lyonnaise cuisine. You will taste specialties of the Lyonnais and Provençal soil such as red label salmon smoked with beech wood, lamb shanks, confit of farm goose thigh from Charente, Lyonnaise pig's trotters and many others. . The specialties offered vary according to the seasons. Our hotel with restaurant near Mont Ventoux offers you the opportunity to rediscover the flavors and dishes of the past with traditional recipes. All of our desserts are also homemade.

Book your table

Book your table in our traditional restaurant to have a good time with family, friends, as a couple or alone. In low season, from mid-October to Easter, we are open evenings and for lunch, 7 days a week. In high season, we welcome you every evening of the week, but also on Saturdays and Sundays for lunch.

Selected wines

To accompany our dishes, we have selected the best wines for you around our hotel restaurant in La Roque Sur Pernes, near Mont Ventoux. White, red and rosé wines from Côtes du Ventoux, Côtes du Luberon, Beaumes-de-Venise, Côtes du Rhône, or even Beaujolais. A wide choice of wines awaits you!

Half board

In our hotel with restaurant in the Monts du Vaucluse, we offer half-board packages:

Standard or Superior Room:

Bedroom
Breakfasts for two people
Evening meal half-board with aperitifs, starter, main course, dessert and coffee

Triple Room (2 adults and 1 child):

Bedroom
Breakfasts for three people
Evening meal half-board: for adults with aperitifs, starter, main course, dessert and coffee and for children: fruit juice, main course and dessert

Family suite (2 adults and 2 children):

Family suite
Breakfasts for four people
Evening meal half-board: for adults with aperitifs, starter, main course, dessert and coffee and for children: fruit juice, main course and dessert