Restaurant

Hotel-Restaurant Monts du Vaucluse

Reserve your table at our restaurant by contacting us at +33 4 90 66 55 27

On the menu: a gourmet and inspired menu, moments of sharing, and a friendly atmosphere; you will enjoy generous and refined cuisine, homemade by our Chef Violette; You will appreciate the fresh, local products: olives, almonds, figs, garlic, olive oil, herbs of Provence, fresh goat cheese, Provençal melons, fresh seasonal vegetables, and more…

You can enjoy our beautiful dining room or our shaded terraces under the Pergola or the Linden tree…

Restaurant open from Tuesday evening to Saturday evening, as well as Saturday and Sunday lunchtimes

Book now at 04 90 66 55 27

Our culinary specialties

During your stay at our hotel-restaurant in the Vaucluse Mountains, you will have the opportunity to enjoy traditional, Provençal, and refined cuisine

Our menu changes with the seasons, the availability of fresh produce, and the inspirations of our Chef Violette

Our hotel-restaurant near Mont Ventoux is an invitation to rediscover typical regional dishes and flavors of yesteryear. All our desserts are also homemade.

Reserve your table

For all occasions (candlelit dinners, business lunches, family meals, etc.), reserve your table at our hotel-restaurant in the Vaucluse Mountains:

We are open from Tuesday evening to Saturday evening, as well as Saturday and Sunday lunchtimes.

See the restaurant menu from May 15th to June 15th

Our wine selection

A glimpse of our wine and champagne list to complement and enhance our dishes!

The drinks menu

The half-board option

For guests staying at Domaine de la Grange Neuve, we offer a half-board package: Room, breakfast, and evening meal (starter, main course, and dessert chosen by the Chef), excluding drinks.

You can also dine à la carte if you prefer, with a reservation.