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Discover our menus
You are invited to browse the menus of our hotel-restaurant near Mont Ventoux even before your arrival. You'll be salivating!
The "Discovery Menu" and the "Menu of the Moment" are available daily.
For any specific requests, we remain at your disposal. Please contact us as soon as possible before your arrival.
Menu of the Moment - from 03/22/25 - €28 - Every evening except Sundays and public holidays
Peeled crayfish tail salad with pesto
Pan-fried snails with almond butter
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Red mullet fillets with homemade Provençal sauce
Duck aiguillettes with Espelette pepper
Veal strawberry andouillette with homemade mustard sauce
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Assortment of cow's milk cheese supplement of €6
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Homemade dark chocolate profiteroles with vanilla ice cream
Homemade crème brûlée with candied lemon zest
Homemade pear/chocolate marble cake (pear mousse, chocolate mousse and poached pears)
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Specialty Menu - from 03/22/25 - €38
Homemade smoked Southwest duck breast fan
Duo of mussels and scallops roasted with almond butter
Homemade smoked red label Scottish salmon with rose petals
Hot foie gras escalope with homemade onion jam (€4 supplement)
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Slice of monkfish with homemade champagne beurre blanc sauce
French beef fillet with homemade porcini mushroom sauce
Homemade stuffed boneless Lyon-style pig's trotters (pig's trotter, calf's trotter, shoulder, oxtail)
Homemade confit duck leg from the Southwest with homemade morel sauce
All our dishes are served with fresh, home-cooked vegetables.
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Cow or goat cheese supplement €6
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Homemade dark chocolate profiteroles with vanilla ice cream
Homemade crème brûlée with candied lemon zest
Homemade pear/chocolate marble cake (pear mousse, chocolate mousse and poached pears)
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