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 Arrival
Arrival

Hotel restaurant in the heart of the Monts du Vaucluse

Come and enjoy local cuisine in our restaurant at the foot of Mont Ventoux, open every day for lunch and dinner. We offer fresh products, homemade dishes and a range of local products: olives, almonds, figs, garlic, olive oil, herbs from Provence, fresh goat cheeses, melons from Provence, fresh seasonal vegetables. .. For your pleasure, the suggestions will be changed daily. We also adapt to your food preferences and can offer you vegetarian dishes. Depending on the weather, we will serve you outside on one of our two terraces or indoors in our dining room.

Testimonials

Local specialties

Local and Lyonnaise specialties: Lyonnais sausage, pork foot, sapper apron, canut brains, andouillette ... will be proposed according to the seasons. The opportunity to rediscover the flavors and dishes of old with our traditional homemade dishes. On reservation of preference.

Selected wines

To accompany our dishes, we have selected for you the best wines around our hotel restaurant in La Roque Sur Pernes. White, red and rosé wines from Côtes du Ventoux, Côtes du Luberon, Beaumes-de-Venise, Côtes du Rhône, or Beaujolais ... A wide choice of wines awaits you!