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  • MENU SAINT SYLVESTRE AND DAY OF THE YEAR 56 € - 31/12/18 and 1 January 2019
    APÉRITIF AU CHAMPAGNE
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    SAINT JACQUES MILLED WITH LEMON GREEN ON ENDIVES BED
    TERRINE DE LANGOUSTE FRESH MADE HOME AND CONFIT OF LEMON MADE HOME
    TERRINE OF FOIE GRAS OF DUCK WITH BEAUMES OF VENICE MADE HOME, CONFIT OF ONIONS MAKES HOME AND ITS BREAD OF SPICES MAKES HOME.
    ESCALOPES OF HARD DUCK FOIE GRAS, ONION JAM AND HOUSEHOLD SPICE BREAD
    LAMINATE OF CRAYFISHES AND MINI QUENELLES MADE HOME CRÉMEUSE SAUCE IN CHABLIS
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    ROSSINI PATHWAY
    LOBBY BROCHETTES WITH LARD BUTTER WHITE SAFRANE
    MAGNET OF DUCK FILLED WITH FOIE GRAS
    Beef fillet with morels
    HALF LOBSTER GRATIN IN CARAPACE
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    CHEESE COW OR GOAT OF VENTOUX
    WHITE CHEESE SCISSOR WITH ITS HOME SLIDE
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    ICE CREAM WITH FRESH RASPBERRY AND GROUT
    CHOCOLATE FONDANT, CARAMELIZED PEARS, PECAN NUTS MADE HOME
    MOUSSE OF CLÉMENTINES AND ZESTES OF CLÉMENTINES CONFITS MADE HOME

  • CHRISTMAS MENU 52 € - 24 AND 25 DECEMBER 2018
    CHAMPAGNE APERITIF
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    SALMON OF SCOTLAND RED LABEL SMOKE MADE HOME
    BAKED CREAM WITH FOIE GRAS MADE HOME AND ITS SPICE BREAD HOME
    ESCALOPES OF HARD DUCK FOIE GRAS, HOUSE ONION JAM AND HOME BREAD BREAD
    TERRINE OF FRESH LANGOUSTE AND ITS CONFIT OF LEMON MADE HOME
    GRATIN DE JACQUES WITH THEIR CORAL AND LANGOUSTINES AT THE SAFFRON HOME
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    ROAST LAMB SQUARE WITH MUSTARD OF MEAUX AND FRESH THYME
    HALF LOBSTER GRATIN IN CARAPACE
    BISON PAVE TO WILDLIFE
    GOOSE BUTTER OF PYRENEES CONFITE MADE HOME
    Beef fillet with morels
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    CHEESE COW OR GOAT OF VENTOUX
    WHITE CHEESE DOISSELLE WITH GROUT MADE HOME
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    TIRAMISU IN LITCHIS HOME FACTS
    JUBILEE OF GRIOTTES CONFITES MADE HOUSE AND ICE VANILLA
    CHOCOLATE FONDANT, CARAMELIZED PEARS, PECAN NUTS MADE HOME
    FRESH ROASTED FRESH PINEAPPLE BROCHETES ACCOMPANIED WITH PINEAPPLE ICE AND FRESH CORIANDER

  • MENU OF THE MOMENT 26 €
    Open every day

    BRIE DE MRIE RICE WITH PEPPER OF ESPELETTE
    SALAD OF FROZEN CRAWLERS TAIROS
    TOMATO MOZZARELLA SAUCE BASIL
    HOT SALMON SALAD LYONNAIS WITH PISTACHIES
    ROLLS OF VEGETABLES GRILLED WITH FRESH GOAT SAUCE PISTOU
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    ESCALOPE OF SALMON OF SCOTLAND LABEL RED WITH THE SARRIETTE
    SAPPER LYONNAIS APRON SAUCE GRIBICHE
    PORK CUFF FILLET WITH THREE FLAVORS OF PROVENCE
    PASTA OF DUCK WITH ORANGE
    All our dishes are accompanied by home-made fresh vegetables
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    Homemade crème brûlée
    Homemade Tiramisu
    Fresh raspberry charcotte homemade
    Mandarin mandarin liqueur
    Lemon sorbet vodka
    Calvados apple sorbet

  • MENU SPECIALTIES 32 €
    Open every day

    ESCALOPE OF HOT FOIE GRAS AND ONION JAM OF MAISON (additional 3 €)
    SMOKED SALMON OF SCOTLAND RED LABEL HOME
    FARMHOUSE OF FARMHOUSE FARMHOUSE SMOKE MADE HOME
    DUO MOULES AND ST JACQUES ROASTED WITH ALMOND BUTTER
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    LIGHT CREAM BAR FILLET WITH LEMON MADE HOME
    FERTILIZER GOAT OF CHARENTES CONFITE MAKE HOME (suppl.3 €)
    BROCHETTES OF SAINT JACQUES AND GAMBAS
    RALPH CONFINED LAMB MOUSE
    BEEF FILLET SAUCE WITH FRESH MORELES MADE HOME (additional 3 €)
    All our dishes are accompanied by home-made fresh vegetables
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    Homemade praline crème brûlée
    Fresh raspberry charcotte homemade
    Tiramisu with homemade amaretto
    Mandarin mandarin liqueur
    Lemon sorbet vodka
    Calvados apple sorbet

  • Wine list Ventoux and Cote du Rhône
    Glass of white wine (Chardonnay / Viognier Ventoux) 5 €
    Glass of red wine (Syrah / Grenache) 6 €
    Glass of Ventoux rosé wine 5 €

    75 cl
    VENTOUX and RED LUBERON - AOP
    DOMAINE WALL-MUR-IUM SYRAH-SUBLIME 2010 32 €
    FIELD OF FOURDONNE FERRIES 2013 BIO 29 €
    DOMAINE WALL-MUR-IUM CUVEE ANNE 2014 25 €
    DOMAINE OF THE FERTILERS ESPUOL 2014 BIO 25 €

    VENTOUX WHITE
    DOMAINE WALL-MUR-IUM VIOGNIER (Country wine) 25 €
    DOMAINE WALL-MUR-IUM VERMENTINO (Country wine) 25 €
    DOMAINE OF THE FERTILERS ESPUOL 2015 BIO (PDO) 20 €
    CHARDONNAY VIOGNIER (IGP) 20 €

    VACQUEYRAS RED - AVC
    DOMAINE MONTVAC - Arabesque 2014 Organic 29 €
    CLOS of CAVEAU - Carmin Brillant 2014 Organic 29 €
    CLOS de CAVEAU - Wild Fruit 2016 Organic 25 €

    PINK VENTOUX - AVC
    Pink Wall Wall IUM 2015 19 €

    VACQUEYRAS WHITE - AVC
    DOMAINE MONTVAC - Melodine 2014 Organic 29 €

    GIGONDAS RED - AOP
    DOMAINE des ESPIERS 2016 Bio 29 €

    SOFT WHITE - Special appetizer, foie gras, dessert
    AMBVP - BEAUME OF VENICE 5 € (The Glass of 10cl)

    SAINT JOSEPH - AOP
    (21) Cuvée des Mariniers 2015 27 €

  • Wine List Bordeaux and Burgundy and Beaujolais
    CHAMPAGNE
    MUMM Cordon Rouge 63 €
    CANARD DUCHÊNE 63 €

    WHITE WHITE
    WHITE WHITE 27 €

    BURGUNDY
    SMALL CHABLIS BROCARD 2015 27 €

    Great Wine of Graves - Pessac Léognan (Bordeaux)
    CHATEAU LA LOUVIERE 2006 60 €
    CHATEAU LA LOUVIERE 2013 58 €

    Pomerol (Bordeaux)
    CHATEAU TAILLEFER 2011 58 €
    CHATEAU TAILLEFER 2012 55 €

    Grand Cru classified Saint Emilion (Bordeaux)
    CHATEAU CADET-PIOLA 2008 61 €
    CHATEAU LAROZE 2012 61 €

    BEAUJOLAIS
    Fleurie - GREAT FERS 2009 - The Rocks 30 €
    Morgon - Domaine SAVOYE Côte du PY 2003 (Magnum) 70 €
    Morgon - Domaine des Souchons Cote du PY 2014 -Hachette 2017 52 €
    Morgon - Domaine BURRIER 2014 28 €
    Morgon - Domaine des Souchons 2015 (Gold Beaujolais Wine) 25 €
    Chiroubles - The Bouchy 2014 25 €
    Chiroubles - The Bouchy 2015 (Gold Beaujolais Wine) 25 €
    Brouilly - Jean Demont Cuvée Reserved 2015 (Silver Wine Beaujolais) 25 €
    Fleurie - The Madonna 2015 25 €
    Fleurie - Domaine BURRIER 2014 28 €
    Chénas - Alain Lardet 2015 25 €
    Juliénas - Domaine BURRIER 2014 28 €

Menu of the moment - 26 €

Grilled ravioli salad with walnuts
Crayfish tails salad shelled with coriander
Saint Marcellin roasted with bacon
Salad of hot Lyon sausage with pistachios

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Grilled rib steak
Lyonnaise andouillette gratin with homemade veal strawberry
Andouillette Lyonnaise des Gones mustard sauce
Real apron of Sapeur Lyonnais Gribiche sauce
Irish organic salmon escalope with savory
All our dishes are accompanied by home-made fresh vegetables

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Homemade crème brûlée
Homemade Tiramisu
Fresh raspberry charcotte homemade
Mandarin mandarin liqueur
Lemon sorbet vodka
Calvados apple sorbet

Specialties menu - 32 €

Escalope of hot foie gras and home-made onion jam (additional 3 €)
Homemade Irish Smoked Salmon
Fan of home-made smoked duck breast smoked
Duo of mussels and scallops roasted with almond butter

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Light homemade lemon cream bar fillet
Goose leg of farmhouse goose confit home made (suppl.3 €)
Skewers of St James and Gambas
Ralph confit lamb mouse
Filet beef with fresh morel sauce homemade (additional 3 €)
All our dishes are accompanied by home-made fresh vegetables

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Homemade praline crème brûlée
Fresh raspberry charcotte homemade
Tiramisu with homemade amaretto
Mandarin mandarin liqueur
Lemon sorbet vodka
Calvados apple sorbet

Menu St Valentin

 

CREME BRULEE AU FOIE GRAS FAITE MAISON ESCALOPES DE FOIE GRAS CHAUD  ET CONFITURE D’OIGNONS FAITE MAISON (suppl.3€) SAUMON FUMÉ D’ECOSSE LABEL ROUGE FAIT MAISON SALADE DE CUISSES DE CAILLES MARINEES A LA PROVENÇALE FAITES MAISON

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PAVE DE CERF AUX AIRELLES SAUVAGES FILET DE BŒUF AUX CEPES FILET DE BŒUF AUX TRUFFES SAUVAGE de la GRANGE NEUVE (suppl.6€) POELEE DE NOIX DE St JACQUES BEURRE BLANC AU CHAMPAGNE ET SES COQUES FRAICHES CARRE D’AGNEAU ROTI A LA MOUTARDE ANCIENNE DE MEAUX RIS DE VEAU MEUNIERE AUX PIGNONS DE PIN

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TIRAMISU AUX MYRTILLES FRAICHES CONFITES FAITS MAISON CREME BRULEE ZESTES DE CITRON ET ORANGE FAITE MAISON CHARLOTTE AUX MARRONS GLACES FAITE MAISON JUBILE AUX GRIOTTES ET SA GLACE VANILLE

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SUPPLEMENT ASSIETTE DE FROMAGES SECS 4€

MENU SAINT SYLVESTRE / DAY OF THE YEAR - 56 € - 31/12/18 and 1 January 2019

Aperitif with champagne

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Saint Jacques pan fried with lime on endive bed
Home-made fresh lobster terrine with homemade lemon confit
Terrine of duck foie gras with venison homemade balsams, homemade onion confit and homemade gingerbread.
Escalopes of hot duck foie gras, homemade onion jam and homemade gingerbread
Homemade crayfish pastry and quenelles with creamy chablis sauce

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Pave de Rossini style deer
Monkfish skewers with saffron butter
Duck breast stuffed with foie gras
Beef fillet with morels
Half lobster au gratin in shell

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Cheeses cow or goat of the ventoux
Cheese cottage cheese with homemade sauce

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Crunchy ice cream with fresh raspberries and its coulis
Chocolate fondant, caramelized pears, homemade pecans
Homemade clementine mousse and clementine zest